About the Food
Introducing this refreshing, delicious, and protein-packed drink, Vegan Edamame Frappe. This drink is made with Edashi Edamame combined with Edamame jelly.
Ingredients
- Edashi edamame 70 grams
- Honey 30 ml
- Oat milk 160 ml
- Edamame jelly (as needed)
- Ice cubes 250 grams
Preparation Steps
- Cut the Edamame jelly into small cube shapes, set aside.
- Soak Edashi edamame in hot water for about 2 minutes, then peel.
- Blend the ice cubes, edamame, and oat milk until smooth and well combined into a frappe.
- Pour honey into a glass, then pour the frappe and sprinkle the chopped jelly on top.
- The Vegan Edamame Jelly Frappe is ready to enjoy!