Onigiri Edamame

About the Dish

Rice mixed with Edashi Edamame and shaped into a triangle wrapped with nori.

Ingredients

1. Edashi Edamame 100gr
2. Nori 1 sheet
3. Sesame seeds, 2 tbsp
4. Salt 1/2 tsp
5. Boiled carrot, 1 piece
6. Rice 260 gr

Steps

1. Soak Edashi® Edamame in hot water for 2 minutes, then peel. Set aside.
2. Boil the carrot and dice it into small cubes. Set aside.
3. Cut nori into medium-sized pieces, approximately 4×12 cm. Set aside.
4. Mix rice, edamame, sesame seeds, salt, and carrots, stirring until evenly combined.
5. Shape the rice into a triangle and wrap it with the nori on the outside.
6. Edamame onigiri is ready to serve.