Edamame Mushubi

About the Food
A traditional Japanese dish served with rice, egg, and seasoned meat wrapped in nori (seaweed).

Ingredients

1. Edamame Edashi: 200 gr
2. Hot rice: 60 gr
3. Butter: 5 gr
4. Furikake: 2 gr
5. Salt: 2 gr
6. Pepper: 1 gr
7. Mushroom broth powder: 2 gr
8. Luncheon meat: 60 gr
9. Egg: 1 pcs
10. Cooking cream: 5 gr
11. Nori (seaweed): 1 sheet

Preparation Steps

1. Soak the Edamame Edashi in hot water for 2 minutes, then peel off the skin.
2. Mix the hot rice with butter, edamame, furikake, pepper, mushroom broth powder, and salt. Stir until well combined. Set aside.
3. Cut the luncheon meat and cook in a pan with a little oil until evenly cooked. Set aside.
4. Beat the egg and cooking cream until well mixed.
5. Fry with a little oil over low heat until cooked, then drain and cut to fit the mold.
6. Layer the rice, egg, and luncheon meat in the mold. Remove from the mold once it has set.
7. Wrap or cover with nori cut into long strips.
8. The mushubi is ready to serve.