Edamame Patty

About the Dish

A vegan patty made with a base of Edamame and sago flour, combined with tempeh and mushrooms.

Ingredients

Main Ingredients

1. Tempe, 100 gr
2. Mushrooms, 80 gr
3. Cauliflower, 100 gr
4. Onion, 70 gr
5. Garlic, 45 gr
6. Grated ginger, 10 gr
7. Shelled edamame, 300 gr
8. Sago flour, 100 gr
9. Oil, 20 ml
10. Tomato paste, 5 gr

Dry Seasonings

1. Pepper, 10 gr
2. Salt, 10 gr
3. Garlic powder, 1.5 gr
4. Chia seeds, 20 gr
5. Mushroom stock powder, 5 gr
6. Chili powder, 2.5 gr
7. Onion powder, 3 gr
8. Ground coriander, 5 gr
9. Brown sugar, 10 gr

Preparation Steps

1. Grind the tempeh, mushrooms, and cauliflower in a food processor until coarsely chopped. Sauté with oil until softened. (Ingredient A)
2. Grind the shelled edamame in a food processor until coarsely chopped. Sauté until dry. (Ingredient B)
3. Grind the onion, garlic, and ginger in a food processor. Sauté this seasoning mixture until cooked, then set aside. (Ingredient C)
4. Combine all dry seasonings in a bowl.
5. Mix Ingredient A, Ingredient B, Ingredient C, and tomato paste until evenly combined.
6. Add the dry seasonings, stirring to combine.
7. Add oil, mixing thoroughly.
8. Add the sago flour and mix well.
9. Take 60 g portions of the mixture and shape into patties.
10. Prepare a steamer, and once the water boils, place the shaped patties inside.
11. Steam for 15 minutes, then remove and let cool.
12. Once cooled, the patties can be stored in the freezer.