About the Food
The most delicious snack, savory, and rich in daily nutrients. Introducing Edamame Tuna Pancake, made with canned tuna, red bell peppers, eggs, scallions, and other spices, mixed with a combination of Sago Flour and Edashi Edamame. Tasty, high in fiber, and packed with vitamins for your body!
Ingredients
- Sago Flour – 50 grams
- Edashi Edamame – 50 grams
- Rice Flour – 50 grams
- Canned Tuna – 150 grams
- Red Bell Peppers – 2
- Egg – 1
- Scallions – 5 grams
- Garlic – 1 clove
- Sesame Seeds – 5 grams
- Sesame Oil – 1 teaspoon
- Salt – to taste
- Pepper – to taste
Preparation Steps
- Soak Edashi Edamame in hot water for 2 minutes, then peel the skin and roughly chop it. Set aside.
- Mix all the ingredients together, then stir until well combined.
- Pour the batter onto a preheated pan and cook with a little oil until evenly cooked.
- The Edamame Tuna Pancake is ready to serve.
- Enjoy your dish!