About the Food
A unique innovation, Tofu Flower Dim Sum. Made from tofu flower, filled with minced chicken, shrimp, carrots, and other spices, and of course, using Sago Flour and Edashi Edamame, which add a savory flavor and soft texture.
Ingredients
- Sago Flour – 30 grams
- Edashi Edamame – 100 grams
- Minced Chicken – 300 grams
- Shrimp – 250 grams
- Carrot – 50 grams
- Tofu Flower – 1 sheet
- Seasoning Powder – ½ teaspoon
- Oyster Sauce – 1 tablespoon
- Salt – 1 teaspoon
- Scallions – to taste
Preparation Steps
- Soak the edamame in hot water for 2 minutes, then drain and peel the skin. Set aside.
- Finely chop the chicken and shrimp using a food processor.
- Mix all the ingredients together and stir until well combined.
- Place the mixture onto the tofu flower sheets that have been cut into pieces.
- Steam over boiling water until fully cooked.
- The Dimsum is ready to serve.