About the Food
Looking for a crispy snack? Here’s the answer: Tofu Katsu. The main ingredients are White Tofu, combined with a mix of Sago Flour and Edashi Edamame. This combination creates a crispy and delicious treat that’s perfect for snacking.
Ingredients
- Sago Flour – 100 grams
- Edashi Edamame – 100 grams
- White Tofu – 250 grams
- Pepper – ½ teaspoon
- Salt – 1 teaspoon
- Egg – 1
- Seasoned Flour – 100 grams
Preparation Steps
- Soak the Edashi Edamame in hot water for 2 minutes, then peel the skin. Set aside.
- Mash the white tofu using a fork.
- Add edamame, sago flour, salt, and pepper into the tofu mixture and stir until well combined.
- Shape the mixture as desired.
- Coat the shaped mixture with egg and seasoned flour evenly.
- Fry the tofu mixture until golden brown and cooked through.
- Tofu Katsu is ready to serve.