About the Food
No need to travel all the way to Japan to enjoy Edamame Chawanmushi. This snack can be made at home using protein-rich Edashi Edamame and your favorite shiitake mushrooms. It has a delicious, very soft texture and is high in protein.
Ingredients
- Edashi Edamame – 100 grams
- Broth (chicken or vegetable) – 525 grams
- Eggs – 4
- Salt – to taste
- Shiitake mushrooms – 6 pieces
Preparation Steps
- Soak the Edashi Edamame in hot water for 2 minutes, then peel the skins.
- Blend the peeled edamame with the broth until smooth. Set aside.
- Beat the eggs and add a pinch of salt.
- Mix the beaten eggs with the blended edamame.
- Pour the mixture into chawanmushi cups and place the shiitake mushroom slices on top.
- Steam for 5-7 minutes.
- The Edamame Chawanmushi is ready to serve.