About the Food
One of the international dishes that serves as a great alternative to rice and noodles, it’s called the Edamame Slider. The patty is made from Edashi Edamame®, which is rich in fiber and protein, and complemented with bread and toppings of your choice. Delicious and incredibly satisfying.
Ingredients Pattty
- Edashi Edamame, 1000 grams
- Onion, 40 grams
- Bread crumbs, 100 grams
- Salt, ¾ tsp
- Garlic, 2 cloves
- Black pepper, ¼ tsp
- Eggs, 2 pieces
Ingredients Accompaniments
- Mini burger buns
- Sliced onion
- Sliced tomato
- Lettuce leaves
- Mushroom sauce
- Cheese
- Cumin aioli
Preparation Steps
- Boil the edamame for 10 minutes, then peel off the skin and mash using a chopper.
- Sauté the chopped onion and garlic until fragrant. Set aside.
- Combine all the ingredients and blend using a chopper until well mixed.
- Weigh and divide the mixture into 40-gram portions, then shape into circles.
- Grill the patties briefly on a pan over medium heat. Set aside.
- Toast the buns until slightly crispy and golden. Set aside.
- Spread cumin aioli on the buns, then layer with tomato, onion, lettuce, edamame patty, mushroom sauce, cheese, and top with the other half of the bun.
- The Edamame Slider is ready to serve.