About the Food
Delicious and addictive! Here’s Edashi’s version of Pesto Fried Rice. Made from a combination of savory fried rice and aromatic pesto, topped with crunchy, protein-rich boiled Edamame Edashi.
Ingredients
A. Pesto
- Edashi Edamame 100 grams
- Parmesan cheese 20 grams
- Roasted cashews 150 grams
- Basil leaves 20 grams
- Garlic 5 cloves
- Oil 140 mL
- Spinach 50 grams
B. Fried Rice
- Edamame Edashi 150 grams
- Rice 180 grams
- Oil 1 tbsp
- Edamame Pesto 50 grams
- Smoked beef 2 slices
Preparation Steps
- Soak the Edamame Edashi in hot water for 2 minutes, then peel the skins.
- Dip the basil leaves in hot water for about 10 seconds.
- Prepare a blender, then add all the pesto ingredients and blend until smooth.
- The pesto is ready to be added to dishes. Edamame pesto can be used for 4 servings of pasta.
- Heat oil in a pan over medium heat.
- Sauté the pesto with smoked beef and peeled edamame until fragrant.
- Add the rice to the mixture and stir until well combined.
- The Edamame Pesto Fried Rice is ready to enjoy!