About the Food
Tortilla Pasta, a delicious and healthy dish made from a blend of gluten-free Tapioca flour Tortilla, flavorful Edamame Edashi, melting Mozzarella cheese, and savory Smoked Beef.
Ingredients
A. Wrapper
- Tapioca flour 100 grams
- Water 100 grams
- Green onion 1 stalk
B.Tortilla
- Tapioca flour wrappers 6-8 pieces
- Eggs 2 pieces
- Milk ½ cup
- Salt ¼ tsp
- Mozzarella cheese 80 grams
- Parsley to taste
- Smoked beef 10 slices
Preparation Steps
- Make the wrapper by mixing 50 grams of tapioca flour with 100 ml of water, cook over medium heat until it thickens.
- Transfer the mixture to a mixer, then add 50 grams of tapioca flour.
- Knead the dough until smooth, then roll it out thin and cut into squares.
- Cook the shaped dough on a pan until evenly cooked. Set aside.
- Place and fold the tapioca wrapper onto a baking tray.
- Insert slices of smoked beef between the folds of the tortilla.
- Whisk all the ingredients until well combined.
- Pour the mixed batter evenly over the tortilla.
- Bake at 200°C until golden and cooked through.