About the Food
One of the family’s favorite dishes, Vegan Balado Meatballs. Made with Edamame Balls, combined with sago flour, okra, and various spices. It has a savory, spicy flavor with a soft texture.
Ingredients
- Edamame balls 250 grams
- Okra 150 grams
- Sago flour 100 grams
- Egg 1 piece
- Bird’s eye chili 2 pieces
- Red chili 50 grams
- Kaffir lime leaves 4 leaves
- Lemongrass 1 stalk
- Salt ¼ tsp
- Pepper ¼ tsp
- Powdered stock ½ tsp
- Sugar to taste
- Tomato paste 1 tsp
- Water 25 ml
Preparation Steps
- Sauté the red chilies until wilted, then blend them with the kaffir lime leaves and bird’s eye chilies, adding a little oil.
- Sauté the blended spices again until they change color to red and become oily.
- Add the lemongrass to the sautéed spices, then add salt, pepper, stock powder, tomato paste, water, and sugar.
- Add the okra and edamame balls, then cook until fully done.
- Vegan Balado Meatballs are ready to be served.