About the Food
Looking for a healthier snack option? Meet Edamame Crackers! This delicious snack is made from a collaboration of Edashi Edamame and Sago Flour, combined with eggs, garlic, aromatic galangal, kaffir lime leaves, and a blend of spices, delivering a crispy and flavorful experience.
Ingredients
- Crispy Edamame – 100 grams
- Sago Flour – 100 grams
- Rice Flour – 100 grams
- Egg – 1 piece
- Garlic – 3 cloves
- Galangal – 1 segment
- Kaffir Lime Leaves – 8 pieces
- Water – 200 ml
- Salt – 1 tsp
- Coriander – ½ tsp
- Seasoning Powder – 1 tsp
- Coconut Milk – 30 grams
Preparation Steps
- Combine garlic, galangal, kaffir lime leaves, salt, coriander, and seasoning powder, then grind until smooth.
- Mix all ingredients together and stir until well combined.
- Heat oil in a pan over medium heat.
- Fry the mixture until evenly cooked, then drain.
- Edamame Crackers are ready to serve.