About the Food
One of Edashi’s healthy and practical snacks, here is Edamame Salted Egg. Using Edashi Edamame, which is rich in protein, magnesium, and iron, combined with salted egg powder, it creates a delicious and aromatic flavor.
Ingredients
- Edashi Edamame – 100 grams
- Salted egg powder – 1 sachet
- Margarine – 35 grams
- Garlic – 1 clove
- Bird’s eye chili – 2
- Kaffir lime leaves – 5 leaves
Preparation Steps
- Soak the Edashi Edamame in hot water for 2 minutes, then drain.
- Melt the margarine, then sauté the chopped garlic and chili until fragrant.
- Add the salted egg powder and stir until well combined.
- Add the edamame and continue sautéing until the seasoning is evenly mixed.
- Add the kaffir lime leaves and stir again.
- The Edamame Salted Egg is ready to serve.