About the Food
One of the healthy, savory, and crunchy snacks, perfect to accompany your free time or while working, is Edamame Crispy Cheese. The salty taste of cheese combined with the crispiness of Edamame makes for a perfect combination. Each bite will make you want to keep munching!
Ingredients
- Edamame Edashi 150 grams
- Cheese 150 grams
- Salt to taste
Preparation Steps
- Soak Edamame Edashi in hot water for 2 minutes, then drain and peel the skins. Set aside.
- Grate the cheese and spread it evenly on a baking tray.
- Sprinkle the edamame and a little salt on top.
- Bake at 150°C (300°F) for about 40 minutes, until the cheese melts.
- Edamame crispy cheese is ready to serve.