About the Food
One of the healthy and hassle-free snack options made from a combination of gluten-free sago flour and protein-rich Edamame Edashi. The texture of this snack is crunchy, with a sweet taste that is sure to satisfy your hunger.
Ingredients
- Edamame Edashi 120 grams
- Sago flour 20 grams
- White bread 10 slices
- Cheese 50 grams
- Condensed milk 20 grams
- Milk 200 ml
- Sugar 35 grams
- Bread crumbs 100 grams
Preparation Steps
- Coat one slice of bread with bread crumbs until evenly covered.
- Fry the bread on medium heat until golden brown and cooked through, then cut it into two parts. Set aside.
- Mix all the ingredients and stir until well combined.
- Cook the mixture over medium heat until it thickens.
- Fill the fried bread with the mixture.
- Edamame fried bread is ready to serve.