About the Food
Edamame Sago Stick is a healthy and delicious snack made from Edashi Edamame combined with Sapapua Sago, offering a crunchy texture and rich flavor. This snack is perfect for stocking at home and can be stored in a jar!
Ingredients
- Sapapua Sago 200 grams
- Edashi Edamame 100 grams
- Eggs 2 pieces
- Cheddar cheese 100 grams
- Margarine 50 grams
- Salt ΒΌ teaspoon
Preparation Steps
- Soak the edamame in hot water for 2 minutes, then peel off the skin.
- Blend the edamame with eggs until smooth.
- Add cheese, margarine, and salt, then blend again until well combined.
- Add the sago to the mixture, then stir until the dough is smooth and firm.
- Transfer the dough to a piping bag and pipe it into the desired shape.
- Fry the dough over medium heat until evenly cooked.
- Edamame Sago Stick is ready to serve.