About the Food
“Delizioso!” Here is Frittata, a classic Italian dish similar to a scrambled egg or omelet. This dish is made with Edashi Edamame as the main ingredient, mixed with beaten eggs and filled with various ingredients like potatoes, corn, spinach, and other vegetables. Delicious!
Ingredients
- Edashi Edamame 500 grams
- Eggs 4 pieces
- Liquid milk 45 ml
- Steamed potatoes 75 grams
- Corn kernels 100 grams
- Spinach 100 grams
- Cheese 100 grams
- Button mushrooms 50 grams
- Onion 50 grams
- Salt ½ teaspoon
- Ground pepper 1 teaspoon
- Baking powder ½ teaspoon
- Cooking oil 2 tablespoons
Preparation Steps
- Soak the Edashi Edamame in hot water for 2 minutes, then peel off the skin. Set aside.
- Steam the cleaned potatoes until tender, then slice them into rounds. Set aside.
- Beat the eggs until well combined. Set aside.
- Sauté the onion over medium heat until fragrant.
- Add the mushrooms to the sauté and cook until wilted. Set aside.
- Add the sautéed mixture to the beaten eggs and stir until well combined.
- Add the peeled Edashi Edamame, spinach, corn kernels, milk, salt, baking powder, ground pepper, and cheese, then stir until everything is well mixed.
- Heat the oil, then arrange the potatoes in the pan.
- Pour the Frittata mixture over the potatoes and cook over medium heat until partially set, then lower the heat. Cover the pan and cook until the frittata is fully set.
- The Frittata is ready to serve.