Edamame Cheese Cake

About the Food

For sweet cake lovers, introducing the Edamame Cheesecake! This cake is made with a blend of Edashi Edamame, rich in protein and vitamin K.

Ingredients

1. Milk biscuits – 125 grams
2. Melted butter – 60 grams

Cheesecake Ingredients

1. Edashi Edamame – 350 grams
2. Cream cheese – 250 grams
3. Whipping cream – 200 ml
4. Powdered sugar – 125 grams
5. Liquid milk – 125 ml
6. Gelatin – 30 grams

Preparation Steps

1. Crush the milk biscuits using a food processor, then add the melted butter and mix until well combined.
2. Pour the crushed biscuits into a 20 cm springform pan. Spread evenly and press firmly onto the base using the back of a spoon. Set aside.
3. Prepare the cheesecake by dissolving gelatin in cold water and letting it sit for 10 minutes until softened.
4. Melt the gelatin using a double boiler, then let it cool to room temperature. Set aside.
5. Soak Edashi edamame in hot water for 2 minutes, then peel the skins.
6. Blend the peeled edamame with liquid milk until it forms a puree. Set aside.
7. Beat the cream cheese and powdered sugar with a mixer on medium speed until smooth. Add the edamame puree and melted gelatin, and mix until well combined.
8. Whip the whipping cream on high speed until stiff peaks form. Set aside.
9. Gently fold the whipped cream into the cream cheese mixture using a spatula until evenly combined. Pour the mixture into the pan over the biscuit base and spread evenly.
10. Chill in the refrigerator for about 6 hours until set.
11. The Edamame Cheesecake is ready to serve!