Fried Edamame Vermicelli

About the Food

One of the most delicious and tasty fried snacks is Fried Edamame Vermicelli. Made with Edashi Edamame combined with vermicelli, carrots, corned beef, and a blend of flavorful spices, it offers a texture and taste that will leave you craving more.

Ingredients

1. Edashi Edamame – 300 grams
2. Vermicelli – 300 grams
3. Carrots – 200 grams
4. Corned beef – 200 grams
5. Spring onions – 20 grams
6. Liquid broth – 400 grams
7. Egg – 1 piece

Seasoning Ingredients

1. Liquid broth – 50 grams
2. Shallots – 3 cloves
3. Garlic – 4 cloves
4. Sugar – ½ tsp
5. Salt – ½ tsp
6. Pepper – ¼ tsp

Preparation Steps

1. Soak Edashi edamame for 2 minutes, then peel and roughly chop. Set aside.
2. Combine all seasoning ingredients and blend until smooth.
3. Sauté the blended seasoning in a little oil until fragrant.
4. Add the chopped edamame, carrots, and sliced spring onions, then stir until well mixed.
5. Add the corned beef and a little broth, then cook until evenly cooked.
6. Add the vermicelli and the remaining broth, then cook until done and the liquid is absorbed.
7. Once cooked, pour the vermicelli mixture into a mold.
8. Let the mixture cool until firm and solid.
9. Cut the mixture into pieces as desired.
10. Coat the pieces with egg, then fry until golden brown. Drain.
11. Fried edamame vermicelli is ready to serve.