About the Food
One of the trending Japanese sandwiches, here is the Edamame Fruit Sando. Made with a combination of protein-rich Edashi Edamame, mixed with cream and strawberries or other fruit toppings of your choice, all sandwiched between soft white bread. The texture is smooth, sweet, and refreshing.
Ingredients
- Edashi Edamame – 100 grams
- White bread – 5 slices
- Powdered whipped cream – 100 grams
- Strawberries – 10 pieces
- Cold water – 200 ml
Preparation Steps
- Soak Edashi Edamame in hot water for 2 minutes, then peel the skins. Set aside.
- Whip the powdered whipped cream with cold water until stiff. Set aside.
- Spread the whipped cream over a slice of bread, then add the Edashi Edamame and strawberries.
- Close the sandwich with another slice of bread, then wrap it with plastic wrap.
- Chill in the refrigerator for a while until cold.
- Cut the sandwich diagonally, and the Edamame Fruit Sando is ready to serve.