About the Food
The Edamame Burger is different from a regular burger because its patty is made with Edashi Edamame, which is rich in protein and fiber, making it healthier and better for your body. It is served with a burger bun and a variety of vegetables of your choice.
Ingredients Pattty
- Edashi Edamame 1000 grams
- Onion 40 grams
- Bread crumbs 100 grams
- Salt ¾ tsp
- Garlic 2 cloves
- Black pepper ¼ tsp
- Eggs 2
Topping
- Burger bunsCaramelized onion
- Caramelized onion
- Sliced tomatoes
- Lettuce leaves
- Cheese
- Cumin aioli
- Potato chips
Preparation Steps
- Boil the edamame for 10 minutes, then peel the skins and mash them using a chopper.
- Sauté the chopped onion and garlic until fragrant. Set aside.
- Combine all the ingredients and blend them using a chopper until evenly mixed.
- Weigh and divide the mixture into 60-gram portions, then shape each into a circular patty.
- Grill the patties briefly on a pan over medium heat. Set aside.
- Toast the buns until slightly crispy and golden. Set aside.
- Spread cumin aioli on the buns, then layer with tomatoes, caramelized onion, lettuce, edamame patty, cheese, and top with the other bun.
- The Edamame Burger is ready to be served with potato chips.