About the Food A traditional dish made from a combination of two brands, Sagu flour and Edamame Edashi, along with eggs, providing a delicious and healthy texture and flavor. Ingredients A. Martabak Skin B. Filling Preparation Steps
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About the Food One of the delicious and healthy Korean snacks, it’s called Gimmari. This dish is made from Sago flour with dangmyeon noodles as the filling, wrapped in Nori paper. Ingredients A. Coating Batter B. Filling Preparation Steps
About the Food A delicious fried snack with a crispy exterior and soft interior, here is Fried Dimsum. Made from a blend of sago flour for the skin, combined with Edamame Edashi and chicken thigh. Ingredients A. Skin B. Complements Preparation Steps
About the Food A fusion of Asian and Western cuisine, Spaghetti Chicken Oriental. This dish is made from a combination of chewy, gluten-free Sago Noodles with Edamame Edashi, complemented by juicy chicken pieces and rich oriental spices. Ingredients A. Marinade Sauce B. Complements Preparation Steps
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About the Food A healthy, practical, and simple dish, Edamame with Lime Leaves. Made from a combination of protein-rich Edamame Edashi, tofu, and various spices to taste, along with lime leaves that add a fragrant aroma and a spicy kick that will make you crave more. Ingredients Preparation Steps
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About the Food One hassle-free breakfast option, Grilled Chicken Sandwich with Edamame Salsa. This dish is made with a combination of grilled boneless chicken thighs, Edamame Edashi, and other toppings of your choice, delivering a juicy, crispy taste that will leave you feeling full! Ingredients A. Salsa B. Grilled Chicken C. Accompaniments Preparation Steps
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About the Food The cold weather calls for a warm meal! Here’s Edashi Hot Pot, a comforting dish made with protein-packed Edamame Edashi, along with a variety of vegetables and toppings of your choice. Ingredients Preparation Steps
About the Food A warm, savory, and flavorful dish from the archipelago. Here’s Edashi’s version of Kwetiau Kuah. Made from a combination of gluten-free sago flour and protein-rich Edashi Edamame, its texture is chewier, delicious in every bite, with a savory broth that’s incredibly tempting. Ingredients Preparation Steps
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About the Food Delicious and addictive! Here’s Edashi’s version of Pesto Fried Rice. Made from a combination of savory fried rice and aromatic pesto, topped with crunchy, protein-rich boiled Edamame Edashi. Ingredients A. Pesto B. Fried Rice Preparation Steps
About the Food One of the traditional dishes that can be an inspiration for kids who are picky eaters, here is Edamame Fried Vermicelli. This dish is made from a combination of protein-rich Edamame Edashi and gluten-free tapioca flour, along with a variety of vegetables to taste, shrimp, and eggs. Ingredients Preparation Steps
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