About the FoodMelon Sago Edamame is the perfect dessert choice. This delightful treat is made from gluten-free sago flour, mixed with melon jelly agar-agar, melon syrup, and chunks of fresh melon. Ingredients Jelly Ingredients Melon Syrup Ingredients Complement Preparation Steps Agar-agar Preparation: Melon Juice Preparation: Serving:
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About the FoodSweet in the mouth, warm in the body. Here’s Wedang Ronde, a traditional Indonesian drink served warm. Wedang Ronde is made with two gluten-free sago flours for the round balls and protein-rich Edamame Edashi for the filling. Ingredients Ronde Ingredients Filling Ingredients Broth Preparation Steps
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About the FoodIntroducing the Vegan Edamame Popsicle, made with two key ingredients: Edamame Edashi and Sago Flour. It’s healthy, gluten-free, and packed with protein! Ingredients Preparation Steps
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About the FoodGreen, fresh, and fun, but not your neighbor’s grass. Here’s Edamame Gelato, made from the collaboration of sago flour and Edamame Edashi. It’s delicious, cold, and leaves you feeling refreshed and energized. Ingredients Preparation Steps
About the FoodLove fried okra? Try the Okra Rica-Rica Edamame dish. This dish is made with a combination of sago flour and Edamame Edashi, providing a delicious, spicy texture that’s perfect for a lunch packed meal. Ingredients Preparation Steps
About the FoodLooking for a healthy and safe vegan dish? Here’s the Vegan Salad Wrap, made with a combination of Edamame Edashi, topped with various fillings, and wrapped in sago flour skin. It’s super delicious, especially when topped with salad dressing! Ingredients Wrap Ingredients Filling Preparation Steps
About the FoodLove pasta? Pasta lovers, come closer! This is Edamame Pesto, a collaboration between protein-rich Edamame Edashi and gluten-free pasta, topped with Crispy Smoked Beef. So delicious Ingredients Pesto Ingredients Pasta Preparation Steps
About the FoodOne of the trending noodles that’s much healthier: Spicy Edamame Noodle. Made from Edamame Edashi, it offers a deliciously spicy flavor and texture. Perfect as a lunch menu option! Ingredients Edamame Noodle Ingredients Spicy Seasoning Preparation Steps
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About the FoodThe name Fu Yung Hai is derived from “Puyunghai,” originating from China. This dish is slightly different from other Fu Yung Hai variations because it is made using Edamame Edashi, which is rich in protein. Delicious and perfect when enjoyed with Fu Yung Hai sauce, crafted in Edamame Nusantara’s unique style. Ingredients Fu
About the FoodThe combination of Sago Noodles, chicken, and various spices, topped with Edashi Edamame, creates a delicious and healthy Miso Chicken Ramen with a gluten-free twist. Ingredients Preparation Steps
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